Food & Drink
Refreshing Sips
Story by Dave Eckert As a food and beverage journalist, the middle of summer is a difficult time for me. My appetite and thirst are...More
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Brewing Up A World Cup
Story by Dave Eckert An estimated 650,000 visitors are expected to attend World Cup matches here in Kansas City. That’s not just a lot of...More
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Navigating Wine’s Choppy Waters
Story by Dave Eckert These are turbulent times in the domestic wine world. Prices are up, production is down, wineries are closing and being sold...More
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Have Chef’s Knives, Will Travel
Story by Dave Eckert / Intro photo courtesy of Chef Michael Smith, Farina and Extra Virgin Restaurants Not long ago, I was introduced...More
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From Dry to High
Story by Dave Eckert / Intro photo courtesy of Plift / Avaana Medi Earlier this year, I explored the growing category of non-alcoholic,...More
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Home Cooked Meals Made Easy
Story by Dave Eckert / Intro photo courtesy of MyChef KC I think that most everyone would agree that time is of the essence more...More
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KC’s Agave Connection
Story by Dave Eckert / Intro photo courtesy of Moon Shift Spirits You might not realize it with Kansas City being nearly 1,500...More
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Italian Eateries New Guard
Story by Dave Eckert / Photos courtesy of Plate Italiano Moderno When you talk about Italian restaurants in Kansas City, you’ll most likely...More
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Dry January
It started as a running-race-inspired experience. Story by Judy Spaar Well, we made it through the holidays! The champagne toasts, the wine, women, and song...More
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