Have Chef’s Knives, Will Travel
Story by Dave Eckert / Intro photo courtesy of Chef Michael Smith, Farina and Extra Virgin Restaurants Not long ago, I was introduced...More
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Home Cooked Meals Made Easy
Story by Dave Eckert / Intro photo courtesy of MyChef KC I think that most everyone would agree that time is of the essence more...More
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Italian Eateries New Guard
Story by Dave Eckert / Photos courtesy of Plate Italiano Moderno When you talk about Italian restaurants in Kansas City, you’ll most likely...More
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Serving Up The Holidays
Serving Up The Holidays Story by Dave Eckert Holidays can be stressful for a myriad of reasons, but I’m here today to help take one...More
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Put on a Happy Face
Story by Dave Eckert | Photos courtesy of Penny’s in the Village I love a good Happy Hour. I mean, what’s not to...More
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The Tradition of Shawarma
Story by Dave Eckert | All photos courtesy of Meddys Shawarma, pronounced sha-War-ma in the U.S., and Sha-war-ma in Great Britain, has been...More
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Summer on a Stick
Summer is here in full “all in” mode, and so are summer treats. Story by Dave Eckert Many of those treats are fun, whimsical, and...More
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A Teachable Moment ~ Cuisine
Story by Dave Eckert / Intro photo courtesy of Jyoti Mukharji ~ Kevin J. Miyazaki The idea of a culinary education, formal and informal, has...More
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Dock to KC’s Dish
Story by Dave Eckert | Intro photo by Aqua Penny’s When it comes to cuisine in Kansas City, there can be no argument...More
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Stepping Up Home Cooking
Story by Dave Eckert Let’s face it, not everybody’s a great cook. Some people don’t have the inclination. Others don’t have the time, or, I...More
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