Story by Dave Eckert | @eatsanddrinkswithdave Photos courtesy of Affare I love game. Duck, pheasant, venison, rabbit-you name it. This is my time...More
Different but Still Delicious By Dave Eckert @eatsanddrinkswithdave As the aftershocks of the Covid-19 earthquake continue to rattle through the Kansas City restaurant...More
Turning Leftovers Into Restaurant Gold Story by Dave Eckert This month’s Indulgences column is an especially fun one for me. It’s also something that struck...More