Soup’s On!
Story by Dave Eckert I know a lot of people enjoy soup year-round, but for me, the heat and humidity of a Kansas City summer...More
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Out of the Fire
Back into the Frying Pan Story by Dave Eckert | @eatsanddrinkswithdave Covid did a true shake-up to the hospitality industry and Kansas City...More
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The New Normal
Different but Still Delicious By Dave Eckert @eatsanddrinkswithdave As the aftershocks of the Covid-19 earthquake continue to rattle through the Kansas City restaurant...More
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Kitchen Tales
Turning Leftovers Into Restaurant Gold Story by Dave Eckert This month’s Indulgences column is an especially fun one for me. It’s also something that struck...More
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Fresh Fruit Cocktails
Story by Dave Eckert | Photos by Tom Barnhart I’m not sure if you’ve noticed, but Kansas City’s cocktail scene is as hot as a...More
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