Story by Dave Eckert, @eatsanddrinkswithdave You might not realize it, but apples, from hard cider to Eau de vie, are playing a larger and larger...More
Different but Still Delicious By Dave Eckert @eatsanddrinkswithdave As the aftershocks of the Covid-19 earthquake continue to rattle through the Kansas City restaurant...More
Whether grilling in the backyard or grabbing some bites at your local dining joint, pairing these favorites with a refreshing drink that complements makes for...More
By Dave Eckert Follow Dave on Instagram @eatsanddrinkswithdave, and tune in Wednesdays at 5:30 pm for live chats with fun foodies from all over the...More
By Dave Eckert Follow Dave on Instagram @eatsanddrinkswithdave, and tune in Wednesdays at 5:30 pm for live chats with fun foodies from all over the...More
By Dave Eckert Follow Dave on Instagram @eatsanddrinkswithdave, and tune in Wednesdays at 5:30 pm for live chats with fun foodies from all over the...More
By Dave Eckert Follow Dave on Instagram @eatsanddrinkswithdave, and tune in Wednesdays at 5:30 pm for live chats with fun foodies from all over the...More
Uncertainly rules as restaurants begin to reopen By Dave Eckert Follow Dave on Instagram @eatsanddrinkswithdave, and tune in Wednesdays at 5:30 pm for live chats...More
Juniper Berries’ Infamous Liquor Story by Dave Eckert Emerging from our long winter’s nap, I thought it appropriate to focus on a spirit that embodies...More