Sausage City
Story by Dave Eckert Well, it’s pumpkin spice everything time, Oktoberfest beers, and my personal favorite, all ilk of sausages hot off the grill. This...More
989 0The Upper Cut KC
We Have The Meats
Story by Dave Eckert | @eatsanddrinkswithdave From the days when tens of thousands of cattle were brought to The Stockyards in the West...More
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