Chocolate Passions
Story by Dave Eckert Chocolate. Just say the word and you’re almost guaranteed to elicit a response. Whether you’re a fan of dark, rich, high...More
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Irish Cream
Story by Dave Eckert I admit, I’ve never been a huge fan of Irish Cream-based cocktails. That is until a few weeks ago when my...More
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Valentine’s Day Dining
Well, we made it through January, my least favorite month of the year. And now here’s February, equally dismal, but shorter and with a night...More
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Donut City
Story by Dave Eckert I have to admit it I didn’t see this coming. Donuts, yes donuts, are all the rage in the Kansas City...More
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Brewed For Success
Story by Dave Eckert I’m going to come right out and admit it, I’m not a coffee drinker. Never was, never will be. But that...More
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Perfect Pairings
Story by Dave Eckert I have to admit that I didn’t have huge expectations for a column on food and beer pairings. I’ve been to...More
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Switching Beer Seasons
Story by Dave Eckert Anyone who knows me, even casually, quickly grasps that I’m a wine guy, not a beer guy. That said, I’ve had...More
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Over The Top
Story by Dave Eckert I think everyone would agree that Kansas City has come a long way in its restaurant and cocktail scene. There are...More
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Grape Expectations
Story by Dave Eckert I drink my fair share of wine. Although I eschew the term “connoisseur,” having produced 275 episodes of my television show,...More
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Canned Wines
Story by Dave Eckert I never thought I’d say this, but I had a really good can of wine the other night. That’s right, canned...More
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