I’ve known barbecue and grilling master Ardie Davis for more than 25 years. I first met Davis, aka, Remus Powers, Ph.B. (Philosopher Of Barbeque) at my...More
Discover the best beer & food pairings Story by Dave Eckert While investigating Kansas City’s craft beer scene for this month’s Sublime Sips column, I...More
There can be little doubt Carlos Falcon is one of the hottest chefs in Kansas City. His Kansas City, Kansas restaurant, Jarocho Pescados y Mariscos,...More