Sausage City
There are a lot of things I love about the month of October. Here are but a few: First, it contains my birthday. Second, it’s...More
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Sipping on Autumn
If you’re like me, you’re loving the change of seasons. With it comes cooler weather, beautiful fall foliage, and an array of fall cocktails in...More
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Dining Al Fresco
Story by Dave Eckert, @eatsanddrinkswithdave Intro photo courtesy of Cultivare, by Nam Cu With cooler temps in the air and people still being reticent to...More
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The Apple of My Eye
Story by Dave Eckert, @eatsanddrinkswithdave You might not realize it, but apples, from hard cider to Eau de vie, are playing a larger and larger...More
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The New Normal
Different but Still Delicious By Dave Eckert @eatsanddrinkswithdave As the aftershocks of the Covid-19 earthquake continue to rattle through the Kansas City restaurant...More
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Summertime Pairings
Whether grilling in the backyard or grabbing some bites at your local dining joint, pairing these favorites with a refreshing drink that complements makes for...More
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Summertime Reds ~ Domestic
By Dave Eckert Follow Dave on Instagram @eatsanddrinkswithdave, and tune in Wednesdays at 5:30 pm for live chats with fun foodies from all over the...More
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Summertime Whites and Rosés
By Dave Eckert Follow Dave on Instagram @eatsanddrinkswithdave, and tune in Wednesdays at 5:30 pm for live chats with fun foodies from all over the...More
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Summer Suds
By Dave Eckert Follow Dave on Instagram @eatsanddrinkswithdave, and tune in Wednesdays at 5:30 pm for live chats with fun foodies from all over the...More
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Feeding A Need
By Dave Eckert Follow Dave on Instagram @eatsanddrinkswithdave, and tune in Wednesdays at 5:30 pm for live chats with fun foodies from all over the...More
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