Food & Drink
We Have The Meats
Story by Dave Eckert | @eatsanddrinkswithdave From the days when tens of thousands of cattle were brought to The Stockyards in the West...More
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Fresh Flavors
Story by Dave Eckert | @eatsanddrinkswithdave Spring has sprung! The birds are chirping. The grass is green from the April showers. Temperatures are on...More
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Be Sure to Keep the Whites On!
Story by Dave Eckert @eatsanddrinkswithdave As I’m writing this, Spring is just peeking in the door. So, I’m penning an article on white wine selections...More
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KCK Taco Trail
Story by Dave Eckert @eatsanddrinkswithdave It’s been five months since Kansas City, Kansas launched its Taco Trail, a collection of more than 50 local taquerias...More
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World of Whiskey
Story by Dave Eckert…. Instagram @eatsanddrinkswithdave In the middle of winter, on a dark, cold night, a dram of whiskey is often just what the...More
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Thinking Healthy with a Dose of Flavor
Story by Dave Eckert…. Instagram @eatsanddrinkswithdave INTRO PHOTO COURTESY OF BRISTOL As we approach a full year of life under the impact of Covid-19, I thought...More
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In the Mood
Wine Favorites for Valentine’s Day By Dave Eckert @eatsanddrinkswithdave This Valentine’s Day don’t let Covid-19 put a dent in celebrating with your sweetheart. Sure, you...More
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Sparkling Cocktails
Story by Dave Eckert | @eatsanddrinkswithdave Intro photo courtesy of Waldo Thai | Photo by Alyssa Broadus We’ve nearly made it. 2020...More
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