Salad Season
Story by Dave Eckert Now that the heat switch has been flipped for the summer in Kansas City, many of us are opting for lighter...More
2368 0Story by Dave Eckert Now that the heat switch has been flipped for the summer in Kansas City, many of us are opting for lighter...More
darin 2368 0Story by Dave Eckert In the forward to Fred Minnicks’s excellent book, “Rum Curious,” Martin Cate, a rum and cocktail expert, asserts “It’s hard to...More
darin 2712 0Story by Dave Eckert | Photos courtesy of Washington State Wine / Andrea Johnson Photography By now, most wine drinkers have tasted Washington...More
darin 1832 0Story by Dave Eckert Summer will soon be here, and with it those searingly hot Kansas City summertime temperatures. If you’re a red wine lover...More
darin 2643 0Story by Dave Eckert I’ve lived in Kansas City for more than 20-years. There have been a myriad of dramatic changes during that time-the development...More
darin 3567 0Story by Dave Eckert I made my first journey to the tequila producing region of Jalisco, Mexico, more than 20 years ago. I was filming...More
darin 2178 0Story by Dave Eckert When Renee Demott, the publisher of this magazine, suggested an article on Mexican cuisine for Indulgences, my first reaction was, “How...More
darin 3507 0I can’t say this spring has been one of my favorites. The cooler weather and seemingly endless rain has put a damper on my optimism...More
darin 3798 0Turning Leftovers Into Restaurant Gold Story by Dave Eckert This month’s Indulgences column is an especially fun one for me. It’s also something that struck...More
darin 2563 0Story by Dave Eckert Allow me to let you in on one of the worst kept secrets around. I love wine – all colors, nationalities,...More
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