Returning to Dining In
Uncertainly rules as restaurants begin to reopen By Dave Eckert Follow Dave on Instagram @eatsanddrinkswithdave, and tune in Wednesdays at 5:30 pm for live chats...More
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Ruling the Roost
Cross the Road for Some Tasty Fried Chicken Story by Dave Eckert In 1989, when we first moved to Kansas City, there weren’t a whole...More
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Local Chefs Tackle Hospitality Unemployment and Hunger
By Dave Eckert It’s called The Community Meals Project, and its initial three to five million dollar goal is to keep Kansas City restaurants open...More
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Keep Your Spirits Up
By Dave Eckert Regardless of what your position is on the stay at home orders: continue them, lift them, or something in between, I think...More
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Spring Wines: Reds
Story by Dave Eckert Over the past two weeks, I’ve sent along some suggestions for sparkling, rose, and white wines to enjoy as the foliage...More
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Spring Wines: Whites
By Dave Eckert Last week, I sent along some sparkling and rose wine picks to herald the new season and help us weather our current...More
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Spring Wines: Reds
By Dave Eckert While most of us spent it sheltering at home, Spring arrived at its usual time recently. Though nothing feels “usual” about what...More
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Luck of the Irish Whiskey
By Dave Eckert It’s widely held that the Irish brought distillation to the British Isles, and until roughly the beginning of the 20th century, were the...More
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