KC’s Soaring Seafood Scene
Story by Dave Eckert I’ve lived in Kansas City for more than 20-years. There have been a myriad of dramatic changes during that time-the development...More
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Over The Top
Story by Dave Eckert I think everyone would agree that Kansas City has come a long way in its restaurant and cocktail scene. There are...More
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Pizza on the Grill
Story by Dave Eckert Now that the short spring seems to be in the rear-view mirror, it’s time to turn out attentions to all things...More
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Saltwater Is In His Veins
There can be little doubt Carlos Falcon is one of the hottest chefs in Kansas City. His Kansas City, Kansas restaurant, Jarocho Pescados y Mariscos,...More
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